Week 1: Wed 8.19 - Kaleb Wyse’s Blueberry Sugar Cookie Crumble

Week 1: Kaleb Wyse’s Blueberry Sugar Cookie Crumble 
Date: Wed 8.19 
Class: Syllabus review

Upcoming:

Week 2: Eric Kim’s Buttermilk Biscuits 
Dates: Mon 8.24/Wed 8.26 
Read: eR—"Seven American Foods International World Cup Fans Can't Stop Raving About Online” (Delish), “They Came for the Soccer. They Fell in Love with Ranch Dressing” (CNN), “Big Dogs, Buc-ee's and the Great BBQ debate: World Cup Fans Discover Everyday America” (NPR) 
Class: Introductions; Quiz—“What’s Cooking?: A Test of Your Culinary Knowledge”

Week 3: Julia Collin Davison’s Old Fashioned Fried Chicken 
Dates: Mon 8.31/Wed 9.2 
Class: Lecture—“Crafting the Essay: Writing as a Process” 
Due: DIAGNOSTIC

Week 4: Brian Lagertrom’s Steak au Poivre 
Dates: Mon 9.7 (No class—Labor Day)/Wed 9.9 
Class: Presentation topic assignments; Lecture—“Building a Better Multimedia Presentation: An Annotated Look” 
Due: REFLECTION 1

Week 5: Zach Rodriguez’s Chilaquiles Verdes 
Dates: Mon 9.14/Wed 9.16 
Class: Lecture—“MLA Style 101,” “You’re in College Now: The New Rules of University Writing”

Week 6: Nadiya Hussain’s Ripple Eclair Pops 
Dates: Mon 9.21/Wed 9.23 
Read: eReader—Lit Pack 1 
Class: Lecture—“AI + College Writing: What to Know,” “Citing Sources in MLA: The Basics” 
Due: MEMOIR

Week 7:  Jamie Oliver’s Pan-Fried Salmon with Tomato Couscous 
Dates: Mon 9.28/Wed 9.30* 
Read: eReader—Lit Pack 2 
Class: Lecture—“Reading for College: Seven Tips,” “Anatomy of a Short Answer Response”

*Reflection 2 is due Fri 10.16. Therefore, your coffee, processed foods, or sugar fast should begin no later than Thu 10.8 and last for at least seven days.

Week 8: Martha Stewart’s Beer-Braised Bratwurst and Cabbage 
Dates: Mon 10.5/Wed 10.7 
Class: Slide presentations; Lecture—“AI + College Writing: Best Practices” 
Due: SHORT ANSWER RESPONSES

Week 9: Joshua Weissman’s Poutine 
Dates: Mon 10.12/Wed 10.14 
Class: Slide presentations; Lecture—“On Wordiness: Exercises,” “The Art of the Op-Ed” 
Due: REFLECTION 2

Week 10: Molly Yeh's Swedish Meatballs with Gravy and Lingonberry 
Dates: Mon 10.19/Wed 10.21 
Read: Source three articles about a current food issue 
Class: Slide presentations; Lecture—“The Art of the Op-Ed”

Week 11: Nigella Lawson’s Devil’s Food Cake 
Dates: Mon 10.26/Wed 10.28 
Class: Slide presentations 
Due: OP-ED

Week 12: Morgan Eckroth’s Pumpkin Spice Latte 
Dates: Mon 11.2/Wed 11.4 
Class: Slide presentations

Week 13: James Delmage’s Beef Bourguignon 
Dates: Mon 11.9 /Wed 11.11 (No class—Veterans Day) 
Read: KITCHEN—A Note from the Chef – Inside the CIA 
Class: Slide presentations; Lecture—“Infographics 101” 
Due: REFLECTIONS 3 AND 4

Week 14: Emojoie’s Japanese-Style Souffle Pancakes 
Dates: Mon 11.16/Wed 11.18 – 
Read: KITCHEN—The Return of Mal Carne – Bigfoot 
Class: Reading discussion; Slide presentations 
Due: INFOGRAPHIC

Week 15: Ina Garten's Tuscan Turkey Roulade 
Dates: Mon 11.23/Wed 11.25 (No class—Thanksgiving) 
Read: KITCHEN—I Make My Bones – Pino Noir: Tuscan Interlude 
Class: Reading discussion; Slide presentations; Lecture—"The Reflective ePortfolio: A How- To” 

Week 16: J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin 
Dates: Mon 11.30/Wed 12.2 
Read: KITCHEN—A Day in the Life – Kitchen's Closed 
Class: Reading discussion; Slide presentations; Class wrap-up 
Due: EXPOSITORY

Week 17: John Kanell’s Bûche de Noël (No class meeting; optional open office hour) 
Date: Mon 12.7

Final Exam Period:

Date: Fri 12.11, 10:45 AM-12:45 PM 
Due: ENGLISH DEPT. REFLECTIVE ePORTFOLIO (SUBMIT VIA CANVAS BY MIDNIGHT)