Week 2: Mon 8.24/Wed 8.26 - Eric Kim’s Buttermilk Biscuits
Week 2: Eric Kim’s Buttermilk Biscuits
Dates: Mon 8.24/Wed 8.26
Read: eR—"Seven American Foods International World Cup Fans Can't Stop Raving About Online” (Delish), “They Came for the Soccer. They Fell in Love with Ranch Dressing” (CNN), “Big Dogs, Buc-ee's and the Great BBQ debate: World Cup Fans Discover Everyday America” (NPR)
Class: Introductions; Quiz—“What’s Cooking?: A Test of Your Culinary Knowledge”
Upcoming:
Dates: Mon 8.24/Wed 8.26
Read: eR—"Seven American Foods International World Cup Fans Can't Stop Raving About Online” (Delish), “They Came for the Soccer. They Fell in Love with Ranch Dressing” (CNN), “Big Dogs, Buc-ee's and the Great BBQ debate: World Cup Fans Discover Everyday America” (NPR)
Class: Introductions; Quiz—“What’s Cooking?: A Test of Your Culinary Knowledge”
Upcoming:
Week 3: Julia Collin Davison’s Old Fashioned Fried Chicken
Dates: Mon 8.31/Wed 9.2
Class: Lecture—“Crafting the Essay: Writing as a Process”
Due: DIAGNOSTIC
Week 4: Brian Lagertrom’s Steak au Poivre
Dates: Mon 9.7 (No class—Labor Day)/Wed 9.9
Class: Presentation topic assignments; Lecture—“Building a Better Multimedia Presentation: An Annotated Look”
Due: REFLECTION 1
Week 5: Zach Rodriguez’s Chilaquiles Verdes
Dates: Mon 9.14/Wed 9.16
Class: Lecture—“MLA Style 101,” “You’re in College Now: The New Rules of University Writing”
Week 6: Nadiya Hussain’s Ripple Eclair Pops
Dates: Mon 9.21/Wed 9.23
Read: eReader—Lit Pack 1
Class: Lecture—“AI + College Writing: What to Know,” “Citing Sources in MLA: The Basics”
Due: MEMOIR
Week 7: Jamie Oliver’s Pan-Fried Salmon with Tomato Couscous
Dates: Mon 9.28/Wed 9.30*
Read: eReader—Lit Pack 2
Class: Lecture—“Reading for College: Seven Tips,” “Anatomy of a Short Answer Response”
*Reflection 2 is due Fri 10.16. Therefore, your coffee, processed foods, or sugar fast should begin no later than Thu 10.8 and last for at least seven days.
Week 8: Martha Stewart’s Beer-Braised Bratwurst and Cabbage
Dates: Mon 10.5/Wed 10.7
Class: Slide presentations; Lecture—“AI + College Writing: Best Practices”
Due: SHORT ANSWER RESPONSES
Week 9: Joshua Weissman’s Poutine
Dates: Mon 10.12/Wed 10.14
Class: Slide presentations; Lecture—“On Wordiness: Exercises,” “The Art of the Op-Ed”
Due: REFLECTION 2
Week 10: Molly Yeh's Swedish Meatballs with Gravy and Lingonberry
Dates: Mon 10.19/Wed 10.21
Read: Source three articles about a current food issue
Class: Slide presentations; Lecture—“The Art of the Op-Ed”
Week 11: Nigella Lawson’s Devil’s Food Cake
Dates: Mon 10.26/Wed 10.28
Class: Slide presentations
Due: OP-ED
Week 12: Morgan Eckroth’s Pumpkin Spice Latte
Dates: Mon 11.2/Wed 11.4
Class: Slide presentations
Week 13: James Delmage’s Beef Bourguignon
Dates: Mon 11.9 /Wed 11.11 (No class—Veterans Day)
Read: KITCHEN—A Note from the Chef – Inside the CIA
Class: Slide presentations; Lecture—“Infographics 101”
Due: REFLECTIONS 3 AND 4
Week 14: Emojoie’s Japanese-Style Souffle Pancakes
Dates: Mon 11.16/Wed 11.18 –
Read: KITCHEN—The Return of Mal Carne – Bigfoot
Class: Reading discussion; Slide presentations
Due: INFOGRAPHIC
Week 15: Ina Garten's Tuscan Turkey Roulade
Dates: Mon 11.23/Wed 11.25 (No class—Thanksgiving)
Read: KITCHEN—I Make My Bones – Pino Noir: Tuscan Interlude
Class: Reading discussion; Slide presentations; Lecture—"The Reflective ePortfolio: A How- To”
Week 16: J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin
Dates: Mon 11.30/Wed 12.2
Read: KITCHEN—A Day in the Life – Kitchen's Closed
Class: Reading discussion; Slide presentations; Class wrap-up
Due: EXPOSITORY
Week 17: John Kanell’s Bûche de Noël (No class meeting; optional open office hour)
Date: Mon 12.7
Final Exam Period:
Date: Fri 12.11, 10:45 AM-12:45 PM
Due: ENGLISH DEPT. REFLECTIVE ePORTFOLIO (SUBMIT VIA CANVAS BY MIDNIGHT)
Dates: Mon 8.31/Wed 9.2
Class: Lecture—“Crafting the Essay: Writing as a Process”
Due: DIAGNOSTIC
Week 4: Brian Lagertrom’s Steak au Poivre
Dates: Mon 9.7 (No class—Labor Day)/Wed 9.9
Class: Presentation topic assignments; Lecture—“Building a Better Multimedia Presentation: An Annotated Look”
Due: REFLECTION 1
Week 5: Zach Rodriguez’s Chilaquiles Verdes
Dates: Mon 9.14/Wed 9.16
Class: Lecture—“MLA Style 101,” “You’re in College Now: The New Rules of University Writing”
Week 6: Nadiya Hussain’s Ripple Eclair Pops
Dates: Mon 9.21/Wed 9.23
Read: eReader—Lit Pack 1
Class: Lecture—“AI + College Writing: What to Know,” “Citing Sources in MLA: The Basics”
Due: MEMOIR
Week 7: Jamie Oliver’s Pan-Fried Salmon with Tomato Couscous
Dates: Mon 9.28/Wed 9.30*
Read: eReader—Lit Pack 2
Class: Lecture—“Reading for College: Seven Tips,” “Anatomy of a Short Answer Response”
*Reflection 2 is due Fri 10.16. Therefore, your coffee, processed foods, or sugar fast should begin no later than Thu 10.8 and last for at least seven days.
Week 8: Martha Stewart’s Beer-Braised Bratwurst and Cabbage
Dates: Mon 10.5/Wed 10.7
Class: Slide presentations; Lecture—“AI + College Writing: Best Practices”
Due: SHORT ANSWER RESPONSES
Week 9: Joshua Weissman’s Poutine
Dates: Mon 10.12/Wed 10.14
Class: Slide presentations; Lecture—“On Wordiness: Exercises,” “The Art of the Op-Ed”
Due: REFLECTION 2
Week 10: Molly Yeh's Swedish Meatballs with Gravy and Lingonberry
Dates: Mon 10.19/Wed 10.21
Read: Source three articles about a current food issue
Class: Slide presentations; Lecture—“The Art of the Op-Ed”
Week 11: Nigella Lawson’s Devil’s Food Cake
Dates: Mon 10.26/Wed 10.28
Class: Slide presentations
Due: OP-ED
Week 12: Morgan Eckroth’s Pumpkin Spice Latte
Dates: Mon 11.2/Wed 11.4
Class: Slide presentations
Week 13: James Delmage’s Beef Bourguignon
Dates: Mon 11.9 /Wed 11.11 (No class—Veterans Day)
Read: KITCHEN—A Note from the Chef – Inside the CIA
Class: Slide presentations; Lecture—“Infographics 101”
Due: REFLECTIONS 3 AND 4
Week 14: Emojoie’s Japanese-Style Souffle Pancakes
Dates: Mon 11.16/Wed 11.18 –
Read: KITCHEN—The Return of Mal Carne – Bigfoot
Class: Reading discussion; Slide presentations
Due: INFOGRAPHIC
Week 15: Ina Garten's Tuscan Turkey Roulade
Dates: Mon 11.23/Wed 11.25 (No class—Thanksgiving)
Read: KITCHEN—I Make My Bones – Pino Noir: Tuscan Interlude
Class: Reading discussion; Slide presentations; Lecture—"The Reflective ePortfolio: A How- To”
Week 16: J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin
Dates: Mon 11.30/Wed 12.2
Read: KITCHEN—A Day in the Life – Kitchen's Closed
Class: Reading discussion; Slide presentations; Class wrap-up
Due: EXPOSITORY
Week 17: John Kanell’s Bûche de Noël (No class meeting; optional open office hour)
Date: Mon 12.7
Final Exam Period:
Date: Fri 12.11, 10:45 AM-12:45 PM
Due: ENGLISH DEPT. REFLECTIVE ePORTFOLIO (SUBMIT VIA CANVAS BY MIDNIGHT)
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