Slide Presentations


This semester, you, or you and a partner, will be responsible for a slide presentation based upon a food-related topic.

Presentations must:

  • Run at least 10 minutes—you may utilize any presentation program you like (e.g. PowerPoint, Slides, Canva).
  • Be 10-12 slides in length, excluding cover slide and works cited. Introduction and conclusion slides are mandatory—presentations without an introduction and/or conclusion cannot receive full points.
  • Contain at least one multimedia clip—no longer than 2 minutes in length.
  • Include an MLA Style works cited slide (not to be presented), as well as an AI Disclosure Statememt.
  • Be submitted to Canvas no later than the day of your presentation.

Important: 

  • To present on Zoom, you will be made a co-host. Be sure to select "Share Sound" before sharing your screen.
  • Do not read your presentation. Instead, you should know your material enough so that you can sufficiently "riff" on your subject.
  • You must present with your camera on. And no presentations from phones—computer presentations only, please.

Very Important:

While you may utilize AI tools to create your presentation's visual aesthetics (e.g., slide backgrounds, color palettes, or layouts), all intellectual content (written and spoken narrative) must be your own. Presentations using AI-generated subject matter will result in an automatic F on the assignment, with the potential for further disciplinary action.

Topics:

  1. A Brief History of Cannibalism
  2. So, You Want to Open a Restaurant?
  3. BBQ: An American Love Affair
  4. Clean, Separate, Cook, and Chill: Basic Food Safety to Know
  5. A Brief History of Salt
  6. Royal Rules: Dining at Buckingham Palace
  7. Muckbang and the Psychology of Watching People Eat
  8. Because an Army Marches on Its Stomach: How We Feed Our Soldiers
  9. Basics: Five Techniques Everyone Should Know
  10. Hecho en Mexico: Five Foods You Didn’t Know Originated in Mexico
  11. Just Don’t: Six Foods Doctors Want You to Stop Eating
  12. (Not) Just One of the Guys: Understanding Women and Alcohol
  13. Tailgating: The Essential Guide
  14. The Curious History of the Last Meal
  15. Nigella Lawson: The Queen of British Cookery
  16. Chocolate 101
  17. A Brief History of Sugar
  18. What’s for Dinner?: Shanghai, Tokyo, and Seoul
  19. Buds: The Tongue and Taste
  20. Keto 101
  21. Nachos, Mozzarella Sticks, and Fortune Cookies: How America Transformed Mexican, Italian, and Chinese Cuisines
  22. Now on Sale: The Psychology of Supermarkets
  23. All About White Castle
  24. Lunch Period: What America Feeds Its Students
  25. The Aftermath: How Covid-19 Changed the Restaurant Industry
  26. What’s for Breakfast?: Mexico City, Atlanta, and Montreal
  27. The Foods of Fairy Tales
  28. On Your Marks, Get Set, Bake: Inside The Great British Bake Off
  29. Scraps: Eating Below the Poverty Line
  30. Meal Delivery Services: The Pros and Cons
  31. The Rise and Fall of the Gourmet Cupcake
  32. What Gen Z Eats and Drinks
  33. Starbucks: Inside the Empire
  34. A Brief History of Dessert
  35. Don’t Even Think About It: The Five Unhealthiest Foods You Can Eat
  36. Yes, Chef: The Hierarchy of a Professional Kitchen
  37. The First Thanksgiving: Fact and Fiction
  38. Inside In-N-Out Burger
  39. Vanilla 101
  40. Put This in Your Mouth Right Now!: The Five Foods You Should be Regularly Eating

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